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Fareway: Packing meals or snacks on the go

Fareway: Packing meals or snacks on the go

Fareway

Fareway: Packing meals or snacks on the go

Fareway

Fareway: Making one grill job work for two meals

A sirloin strip steak can be reused into a sandwich for a second meal.
Fareway

Fareway: Steak Fajita Cups

Steak Fajita Cups are simple and delicious. Stick with flour tortillas for easy molding in the tin!
Fareway

Fareway: Facts about staying hydrated in hot weather

For those who don't like plain water, try flavoring it with cucumber, strawberry or other fruits.
Fareway

Fareway: A new twist on chicken salad

For a healthier twist, sub mayo with avocado, Greek yogurt or cottage cheese.
Fareway

Fareway: Different uses for different types of ground beef

93/7 is the leanest and healthiest choice. 80/20 is great for making juicy burgers. 85/15 can be used crumbled or in patties.
Fareway

Fareway: Apricot pork spiedini (skewers)

This recipe will taste like you spent a lot of time in the kitchen, but grills up quickly and is great for leftovers.
Fareway

Fareway: Mini chicken pot pies

This recipe is perfect for baking and freezing leftovers for a quick meal at a later date.
Fareway

Fareway: How sodium impacts your heart-health

Decreasing sodium can benefit your heart and blood pressure.
Fareway

Fareway: Shepards Pie

This recipe offers lots of variations that's perfect for even your busiest weeks.
Fareway

Fareway: Chicken tortilla soup is the perfect comfort food

This meal works well for meal-prep or freezing for later.
Fareway

Fareway: How to make a salmon burger

The perfect recipe to use up your leftover salmon.