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Fareway
Fareway: Packing meals or snacks on the go
Fareway
Fareway: Making one grill job work for two meals
A sirloin strip steak can be reused into a sandwich for a second meal.
Fareway
Fareway: Steak Fajita Cups
Steak Fajita Cups are simple and delicious. Stick with flour tortillas for easy molding in the tin!
Fareway
Fareway: Facts about staying hydrated in hot weather
For those who don't like plain water, try flavoring it with cucumber, strawberry or other fruits.
Fareway
Fareway: A new twist on chicken salad
For a healthier twist, sub mayo with avocado, Greek yogurt or cottage cheese.
Fareway
Fareway: Different uses for different types of ground beef
93/7 is the leanest and healthiest choice. 80/20 is great for making juicy burgers. 85/15 can be used crumbled or in patties.
Fareway
Fareway: Apricot pork spiedini (skewers)
This recipe will taste like you spent a lot of time in the kitchen, but grills up quickly and is great for leftovers.
Fareway
Fareway: Mini chicken pot pies
This recipe is perfect for baking and freezing leftovers for a quick meal at a later date.
Fareway
Fareway: How sodium impacts your heart-health
Decreasing sodium can benefit your heart and blood pressure.
Fareway
Fareway: Shepards Pie
This recipe offers lots of variations that's perfect for even your busiest weeks.
Fareway
Fareway: Chicken tortilla soup is the perfect comfort food
This meal works well for meal-prep or freezing for later.
Fareway
Fareway: How to make a salmon burger
The perfect recipe to use up your leftover salmon.
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