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WQAD.com
Food
Cavort QC talks kabobs and upcoming wine dinner
In the Kitchen
Grillin' on the patio: Cavort QC makes sweet and sour chicken kabobs
The "No-coast Tiki" restaurant is located conveniently in downtown Davenport in the Union Arcade building.
In the Kitchen
Grillin' on the Patio | Davenport Country Club's Chef Aaron shows us how to make a perfect Fall themed Salmon
Grilled Honey Mustard IPA Cedar Plank Salmon, Fall farro grain medley, grilled butternut squash, pomegranate relish, and grilled root vegetables.
In the Kitchen
News 8's David Bohlman gets nostalgic on Labor Day with family recipe
Labor Day is a time to celebrate the last bit of summer with family and friends. Try this chocolate chip zucchini bread recipe.
Features
News 8's David Bohlman makes Grandmother's Zucchini Bread Recipe
News 8' David Bohlman breaks open the family cookbook with Chocolate Chip Zucchini Bread recipe from his grandmother
In the Kitchen
Countdown to fall: We're making cinnamon apples on the grill
It's beginning to feel like fall in the Quad Cities. In honor of the Stone's Apple Barn reopening, David Bohlman whipped up a warm apple-cinnamon dessert.
In the Kitchen
We're firing up the grill for a tasty pre-fall treat
Stone's Apple Barn opens this weekend in East Moline, and we're counting down to fall with grilled cinnamon apples.
In the Kitchen
Countdown to fall: We're making cinnamon apples on the grill
Stone's Apple Barn opens this weekend, so we're counting down to fall with grilled cinnamon apples.
In the Kitchen
We're celebrating National S'mores Day with sweet, savory s'more bites plus a campfire cocktail
It's National S'mores Day, and we're making sweet and savory bites and a cocktail inspired by the fireside staple.
In the Kitchen
National S'mores Day: Grilled s'more nachos, a s'more-inspired cocktail
For National S'mores Day, we're making a campfire-inspired cocktail and grilled s'mores nachos.
In the Kitchen
We're making savory s'mores for National S'mores Day
This savory s'more recipe combines crackers, prosciutto, brie and a drizzle of honey and balsamic vinegar.
In the Kitchen
Battle of the burgers: Which of these gourmet flavor combos will win?
GMQC's David, Linda and Andrew crafted their favorite gourmet burgers to see whose would come out on top.
In the Kitchen
Grillin' on the patio: Cavort QC makes sweet and sour chicken kabobs
The "No-coast Tiki" restaurant is located conveniently in downtown Davenport in the Union Arcade building.
In the Kitchen
Grillin' on the Patio | Davenport Country Club's Chef Aaron shows us how to make a perfect Fall themed Salmon
Grilled Honey Mustard IPA Cedar Plank Salmon, Fall farro grain medley, grilled butternut squash, pomegranate relish, and grilled root vegetables.
In the Kitchen
News 8's David Bohlman gets nostalgic on Labor Day with family recipe
Labor Day is a time to celebrate the last bit of summer with family and friends. Try this chocolate chip zucchini bread recipe.
Features
News 8's David Bohlman makes Grandmother's Zucchini Bread Recipe
News 8' David Bohlman breaks open the family cookbook with Chocolate Chip Zucchini Bread recipe from his grandmother
In the Kitchen
Countdown to fall: We're making cinnamon apples on the grill
It's beginning to feel like fall in the Quad Cities. In honor of the Stone's Apple Barn reopening, David Bohlman whipped up a warm apple-cinnamon dessert.
In the Kitchen
We're firing up the grill for a tasty pre-fall treat
Stone's Apple Barn opens this weekend in East Moline, and we're counting down to fall with grilled cinnamon apples.
In the Kitchen
Countdown to fall: We're making cinnamon apples on the grill
Stone's Apple Barn opens this weekend, so we're counting down to fall with grilled cinnamon apples.
In the Kitchen
We're celebrating National S'mores Day with sweet, savory s'more bites plus a campfire cocktail
It's National S'mores Day, and we're making sweet and savory bites and a cocktail inspired by the fireside staple.
In the Kitchen
National S'mores Day: Grilled s'more nachos, a s'more-inspired cocktail
For National S'mores Day, we're making a campfire-inspired cocktail and grilled s'mores nachos.
In the Kitchen
We're making savory s'mores for National S'mores Day
This savory s'more recipe combines crackers, prosciutto, brie and a drizzle of honey and balsamic vinegar.
In the Kitchen
Battle of the burgers: Which of these gourmet flavor combos will win?
GMQC's David, Linda and Andrew crafted their favorite gourmet burgers to see whose would come out on top.
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