They're offering a $12.50 burger, grilled ham, or flatbread for lunch. Executive Chef Greg Sanders made us a burger below:
They're also offering a $25 per person dinner, with an appetizer, salad, and choice of entree.
For reservations, you're asked to call 309-524-5830.
Managing Partner Jeff Harrop also owns the Bass Street Chop House in Moline.
"Both of our restaurants offer a great experience," Harrop said. "It's the food. It's the service. It's the atmosphere. Everything's cooked fresh. Everything's cooked daily, so anytime you come in, you're getting a fresh product cooked that day."