MOLINE, Ill. — Friday, July 22 on Good Morning Quad Cities, News 8's Linda Swinford showed Andrew Stutzke and David Bohlman how to make mousse at home with the help of a certain kitchen appliance: the blender!
This recipe combines canned mango slices, gelatin, heavy cream and condensed milk using a blender to create a creamy and delicious mousse.
To find the full recipe from Mexico in My Kitchen, click/tap here.
Tip: Throw the mousse in the refrigerator for a few minutes before serving for a cool and creamy treat.
Catch more segments like this 4:30-7 a.m. weekdays on WQAD's Good Morning Quad Cities.
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