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In the Kitchen with Fareway: Easy Easter Appetizer

Dietitian Caitlyn Ferin from Fareway Food Stores showed us how to make a vegetable pizza that tastes as good as it’s going to make you feel.

Easter is coming up this Sunday, April 22nd, and if you're looking for a great appetizer idea that's easy to make and also good for you - Fareway has you covered!

On Tuesday, April 16th during Good Morning Quad Cities, Dietitian Caitlyn Ferin from Fareway Food Stores showed us how to make a vegetable pizza that tastes as good as it's going to make you feel:

Vegetable Pizza

  • 1 package pizza crust
  • 2 cup Greek yogurt
  • 2 Tbsp fat-free cream cheese
  • 1 package ranch seasoning
  • 2 cup assorted mixed vegetables
  • 1/2 cup sharp cheddar cheese
  • 1 pinch fresh dill

INSTRUCTIONS

Spread pizza crust or crescent rolls out on a 9x13" pan to form a crust. Bake according to package directions. In a separate bowl, combine yogurt, cream cheese and Ranch packet and spread in crust. Top with mixed vegetables and cheese. Garnish with fresh dill.