Happy Cinco de Mayo! We may not be able to go out and celebrate this year, but there are some fun ways you can do so at home - and stay healthy.
Fareway Dietitian Whitney Hemmer gives us three recipes that are easy, affordable, and good for you:
Rockin’ Guac
INGREDIENTS
3 avocados, pitted, peeled
1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup chopped onion
1 Tbsp lime juice
1/2 tsp salt
Pico de Gallo
INGREDIENTS
3 Roma tomatoes, diced
1 bell pepper, diced
1 jalapeno pepper, seeded and diced
1 onion, diced
2 clove garlic, minced
1/2 cup cilantro, diced
1 lemon, juiced
1 lime, juiced
1/4 cup tomato juice
1 pinch salt
Street Tacos
Cuts of Meat:
- Boneless pork shoulder
- Boneless pork loin chops
- Chicken breast
- Shredded beef
Sriracha Sauce
INGREDIENTS
Plain Greek yogurt
Sriracha (or other hot sauce)
Water
Additional Toppings:
- Feta cheese
- Lettuce
- Tomato (fresh or canned)
- Onion