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What's for dinner? Here's a recipe for slow-cooked Sloppy Joes that'll feed your whole family

An easy way to make Sloppy Joes, especially if you're busy around meal time.


Who doesn't love easy meals? This week's Meal Prep Monday recipe is sure to make your mouth water! 

News 8's Shelby Kluver and Hy-Vee Registered Dietician Nina Struss show you just how easy it is to get this recipe done on the fly. 

Slow-Cooked Sloppy Joes

  • Serves: 8 
  • Prep Time: 15 minutes 
  • Total Time: 4 hours 15 minutes 

All You Need: 

  • 2 lbs lean ground beef.
  • 1 (10 oz) can Hy-Vee condensed tomato soup. 
  • ½ cup Hy-Vee brown sugar, packed.
  • 1/3 cup yellow mustard.
  • 8 Hy-Vee whole wheat hamburger buns, split and toasted.

All You Do: 

  1. Place ground beef in a large skillet over medium-high heat. Cook, breaking up large pieces until cooked through (165 degrees). 
  2. Place tomato soup, brown sugar, and mustard in a 6-quart slow cooker; whisk to combine. Add cooked ground beef; cover and cook on HIGH for 4 hours or LOW for 8 hours. Serve sloppy Joes on hamburger buns.

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