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This simple mango salsa is great with chips or atop fish tacos

You don't need tomatoes for a killer salsa! This recipe replaces the tomatoes with fresh mango.

MOLINE, Ill. — Wednesday, July 20 on Good Morning Quad Cities, News 8's David Bohlman made a sweet and refreshing summer salsa that is a little different than your typical pico.

The recipe combines the flavors of mango, cilantro, lime, jalapeno and bell peppers - no tomatoes necessary!

Credit: WQAD
Ingredients for mango salsa

The recipe, taken from Cookie and Kate, is pretty simple. Simply chop up your fresh peppers, fruit and herbs; mix them together in a bowl; finish with a drizzle of lime juice and a dash of salt; and mix again. Let the salsa sit for a least 10 minutes for the best flavor.

Eat this mango salsa with chips or throw it on top of fish or carnitas tacos for a delightful sweet-and-savory flavor combination!

Catch more segments like this 4:30-7 a.m. weekdays on WQAD's Good Morning Quad Cities.

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