MOLINE, Ill. — Friday, January 8th, you may remember how we introduced Jillian Mahen to the morning shift.
Morgan and I had some Bud Light Seltzer on the air. January 22nd though, it was time to use up more of those cans, along with a few other ingredients. Because of all this, I made a Bourbon Rickey.
- 1 ½ ounces bourbon
- 1 ounce fresh lime juice
- ¼ ounce simple syrup
- Bud Light Seltzer Lemon Lime
- Stir them all in a Glass
- Enjoy