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In the Kitchen with Fareway: Freezer Staples

Frozen foods last much longer than their fresh counterparts.

MOLINE, Ill. — March is Frozen Foods Month

- Frozen foods last much longer than their fresh counterparts. Use just what you need and put the rest back in the freezer for next time – wasting less food and saving money.

- Many frozen foods are perfectly-portioned so there’s no waste.

-You are paying for 100% edible food – no stalks, seeds or rinds.

- Frozen foods are consistently priced year-round

- Today’s quick-freezing process freezes foods in just minutes stopping the clock and preserving all the nutritional value, freshness and flavor.

- You can enjoy nutritious, quality fruits and vegetables year-round.

- Keeping your freezer stocked means delicious, quality foods are ready-to-use, making meal prep fast and easy.

- All the picking, cleaning and chopping are already done, saving you time in the kitchen.

By keeping a few mix-and-match items in your freezer, you’ll always have a healthy meal just minutes away.

- Fruits and vegetables

- Unseasoned/unsweetened

- Make your own dinners and breakfasts that freeze well

- Rib-eye Philly

- Mini fritattas