Johnny's Italian Steakhouse Restaurant

Makes up to 6-8 pork chops:

  • 2 cups of water
  • 1/2 oz of chicken base
  • 1 oz Proscuttio ham
  • 1/8 cup of sun dried tomatoes
  • 1 Teaspoon garlic
  • 1/8 of a yellow onion
  • 1/2 cup corn meal
  • 1/2 cup Asiago cheese
  • 1/2 oz of olive oil
  • 3/4 cup breadcrumbs - all mixed to create the stuffing
  • Stuffed into a 7-8oz pork chop
  • Cook at 350 for 12-20 mins until done

Homemade Steak Sauce:

  • 1 cup of any dark cola
  • 1 cup of ketchup
  • 1/4 cup worcestershier sauce
  • 3 Tablespoons of steak sauce