Goat Cheese 1 oz per patty, roll into patties, put
patties into flour, then into an egg wash and then (3 parts)
crushed ground/chopped pecans and (1 part) breadcrumbs.
Deep fry the Goat cheese patties until golden brown.
Salad:
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Spring Mix of Greens 4 oz
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Carrots, julienne .5 oz
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Green Apple, julienne .5 oz
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Blue Cheese, crumbled 1 oz
