Dust with Cajun spices, blacken on a cast iron skillet
10 12 oz. Ribeye - cook on each side approx. 5-7 mins.
Cajun Cream Sauce 1 Pint of heavy whipping cream reduce it in a pan (4 mins. To reduce) Add garlic sauce & pepper ½ tablespoon Cajun spices 1 Teaspoon Tabasco 1 Teaspoon Worcestershire sauce 1 Teaspoon A-1 sauce
Chef DJ Frank
Cajun Cream Sauce 1 Pint of heavy whipping cream reduce it in a pan (4 mins. To reduce) Add garlic sauce & pepper ½ tablespoon Cajun spices 1 Teaspoon Tabasco 1 Teaspoon Worcestershire sauce 1 Teaspoon A-1 sauce
Chef DJ Frank
